Point of Departure
Andrea Lenardin Madden
The New York Times features a l m’s latest collaboration with chef Corey Lee, In Situ SFMOMA. July 19, 2016.
Inga Krieger highlights the In Situ share plate in an conversation with chef Corey Lee for Interview magazine. June, 2016.
The ‘lette boîte carrée receives a Dieline Outstanding Achievements Award. May 22, 2016.
NOT TESTED ON ANIMALS
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