Point of Departure
Andrea Lenardin Madden
a l m dives into summer and a bounty of new projects! July 2015.
Chobani’s modular trade show booth travels to Chicago and Aspen. May and June, 2015.
Chef Corey Lee’s book about his restaurant, benu, includes Andrea’s essay on their collaboration. Published by Phaidon, April 20, 2015.
NOT TESTED ON ANIMALS
© 2004 – 15 a l m project