In Situ SFMOMA WINS James Beard Best Design Award 2018 – a l m project in collaboration with Aidlin Darling Design. May 8, 2018. read more
Desert gold – William Cody restoration at Eldorado Country Club complete. December 2017.
AIA|LA tour of the landmarked Mulholland Drive Residence. November 15, 2017.
Heartwork opens a l m designed Manhattan studio. October 17, 2017.
‘lette kiosk opens at Westfield Century City. August 2017.
a l m begins work on a new izakaya in San Francisco.
Foragers opens at De Kalb market in Brooklyn. June 2017.
Pizzana opens in Brentwood. April 2017.
The In Situ share plate, menu, and server outfits receive a mention in Metropolis magazine. September 1, 2016.
The New York Times features a l m’s latest collaboration with chef Corey Lee, In Situ SFMOMA. July 19, 2016.
Inga Krieger highlights the In Situ share plate in an conversation with chef Corey Lee for Interview magazine. June, 2016.
The ‘lette boîte carrée receives a Dieline Outstanding Achievements Award. May 22, 2016.
Samuel Medina reviews a l m’s practice in a 17 page feature in Metropolis. May 2016.
a l m project takes on new Chobani café concept in TriBeCa.
Corey Lee’s curated culinary crossroads at in situ@SFMOMA set to open June 2016.
Construction begins on Indian Wells restoration of William F. Cody’s desert gold.
Andrea officially joins the Heartwork team as a creative advisor. January, 2016.
Mulholland Drive Annex receives the 2015 AIA Los Angeles Design Merit Award.
a l m dives into summer and a bounty of new projects! July 2015.
Chobani’s modular trade show booth travels to Chicago and Aspen. May and June, 2015.
Chef Corey Lee’s book about his restaurant, benu, includes Andrea’s essay on their collaboration. Published by Phaidon, April 20, 2015.
a l m project celebrates 10 years as architect and creative director for Sprinkles – a decade of shared success! April 13, 2015.
The Schindler House’s online publication features Andrea’s installation, “Looking West Facing East.” March 2015.
The annex to the landmarked, Rodney Walker-designed residence on Mulholland Drive is complete. December 2014.
The boîte sélection joins ‘lette’s packaging family, a box to sample 12 flavors of macarons. December 2014.
Sprinkles expands into a new space at Westlake Village, offering ice cream and cookies in addition to cupcakes. December 2014.
Chobani SoHo is an honoree in Interior Design’s Best of Year awards. November 15, 2014.
The Dieline website features a l m project’s new Sprinkles Cookie Cube. October 10, 2014.
Sprinkles Cupcakes, Ice Cream and Cookies opens at the Americana at Brand in Los Angeles, August 8, 2014.
Monsieur Benjamin, Chef Corey Lee’s new bistro, opens in San Francisco. July 9, 2014.
Chobani presents at the Nantucket Wine Festival and the Aspen Food & Wine Classic, April and June, 2014.
Sprinkles Cupcakes open at Brookfield Place in lower Manhattan, June 1, 2014.
A second Sprinkles Cupcakes arrives in Kuwait, April 27, 2014.
Manhattan’s Upper East Side welcomes a Sprinkles Ice Cream, April 25, 2014.
a l m celebrates a Spring Soirée at Vasanta—a party in shades of white, to welcome the new season. April 1, 2014.
Sprinkles ATM now dispensing cupcakes, cookies and brownies in New York City, March 26, 2014.
Sprinkles Las Vegas opens in the new LINQ development, March 21, 2014.
The new Chobani SoHo is here—doubled in size, with an expanded menu and coffee bar, February 1, 2014.
A Sprinkles flagship store and Cupcake ATM open in Atlanta (Buckhead), January 24, 2014.
“Looking West Facing East,” Andrea’s installation at the Schindler house, closes, January 2014.
Print Magazine’s Regional Design Annual recognizes the benu website. December, 2013.
“Looking West Facing East,” part of Schindler Lab, is on view at the MAK Center, October 16, 2013.
Forbes magazine recognizes Chobani SoHo and Sprinkles in their “25 Most Innovative Consumer and Retail Brands,” July 30, 2013.
The ‘lette à la ronde box receives a Dieline award for package design, July 30, 2013.
Sprinkles Ice Cream opens in Newport Beach, CA, April 3, 2013.
Sprinkles Cupcakes opens in downtown LA, March 6, 2013.
HOW’s International Design Awards honor Chobani SoHo and Sprinkles Ice Cream for packaging, March 2013.
Sprinkles Cupcakes opens in Kuwait, February 18, 2013.
ID 835 (Homage to RMS) installation at the Fitzpatrick House is featured in Wallpaper Magazine. November, 2012.
Sprinkles Ice Cream Beverly Hills receives the 2012 Los Angeles AIA Design Award.
Chobani SoHo opens at Prince and Broadway in New York City, July 25, 2012.
Sprinkles Ice Cream opens in Beverly Hills, and ‘lette is now open at Fashion Island in Newport Beach, CA, June 2012.
Andrea shares her thoughts on food truck design with Fast Company. June, 2011.
Sprinkles New York is featured in the New York Times shortly after its opening. June, 2011.
See Smell Taste wins the HOW Magazine International Design Merit Award in Packaging Design. 2011.
Sprinkles Cupcakes hit the road with the Sprinklesmobile. 2011.
Sprinkles Chicago receives the AIA Interior Architecture Award, Citation of Merit. 2011.
Extensive renovation begins on the Rodney Walker-designed residence on Mulholland Drive. 2010.
a l m designs the identity for chef Corey Lee’s first restaurant, benu. 2010.
See Smell Taste introduces a new packaging system to organize over 100 spices. 2009.
a l m’s packaging designs for Paulette and Lululemon are mentioned in Print Magazine’s “Creativity and Commerce” review. October, 2009.
Packaging for Sprinkles Cupcakes mixes appears in 1000 Package Designs book. 2008.
Paulette macarons opens its first bakery in Beverly Hills. 2007.
Lululemon reduces waste during the holidays with specialty gift packs designed by a l m. 2007.
Sunset Delayed exhibition by Andrea and Kasper Kovitz opens at the MAK Gallery and Museum of Applied Arts, Vienna. 2007.
Sprinkles Cupcakes Beverly Hills is awarded the AIA Los Angeles Jury Prize and People’s Choice Award. 2006.
Andrea is photographed by Eva Schlegel for L.A. Women. November, 2006.
Construction complete on Seaview residence in Santa Monica. 2006.